Brazilian Workshop with Rodrigo

Description du service

This is another of those big, hearty, meat-and-bean stews that seem to be the national dish of one country or another. In this case, the country is Brazil and the stew is feijoada (say fay-ZHWA-dah). Feijoada has as many versions as there are cooks, but in Brazil it almost always has black beans and always has a mixture of salted, smoked and fresh meats. Learn to cook like a real Brazilian guy, with our chef Rodrigo and impress your friends with this delightful recipe! Class Duration: Approximately 1 hour Time Zone: Central European Time (CET, Paris) Difficulty: intermediate Languages: English, French, Brazilian More information including detailed shopping list and Zoom link will be sent out with your booking confirmation. Most ingredients and equipment can be easily sourced, some of the following items might be harder to find such as: - Ingredients: 2 bay leaves, pinch of chilli flakes - Kitchen tools: knifes set, cutting board, small containers During check out, you will have the option to purchase the ingredient and equipment Kits as add-ons to the workshop. Please note: Technology: Connect with the chef using Zoom on your computer, tablet or mobile device.